Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.295 | 0.27 | 0.32 | 0 | 0 | 0 | 2 | 1 |
| Glyoxal | 1.06 | 1 | 1.12 | 0 | 0 | 0 | 2 | 1 |
| 3-DG | 9.24 | 13.02 | 5.46 | 0 | 0 | 0 | 2 | 1 |
| Glucosone | 3.09 | 2.35 | 3.83 | 0 | 0 | 0 | 2 | 1 |
| 3-Deoxypentulose | 0.57 | 0.42 | 0.72 | 0 | 0 | 0 | 2 | 1 |
| Threosone | 0.025 | 0.02 | 0.03 | 0 | 0 | 0 | 2 | 1 |
| HMF | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |